Easiest Way to Prepare Yummy [vegan] Oats cookies with cashews leftovers

[vegan] Oats cookies with cashews leftovers. Thank you so much for watching my video! If you enjoyed it please subscribe, like, or comment. Let me know what you think.

It's creamy, chocolatey, and completely dairy-free. These are super duper soft and thick. The chew of the oats makes for a hearty bite as expected, and the raisins are like little explosions of sweet counterbalanced by the boldness of the cinnamon. You can have [vegan] Oats cookies with cashews leftovers using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of [vegan] Oats cookies with cashews leftovers

1. It's of bowl A.
2. Prepare 5 tsp of sugar.
3. It's 1 tbsp of honey (optional for vegan).
4. You need 2 tbsp of coconut oil.
5. It's 1 cup of soy milk.
6. It's of bowl B.
7. You need 2 cups of oats.
8. Prepare 1 cup of flour.
9. It's 1 tsp of baking powder.
10. You need of topping.
11. It's of cashew leftovers from the bottom of the packaging.

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[vegan] Oats cookies with cashews leftovers step by step

1. Put sugar, 🍯, 🥥 oil (I usually keep it in solid state in the fridge so it might be a challenge to dig it from a jar) and milk into a big cup or a bowl and melt it all together in a microwave.
2. So the original recipe says to sieve the flour, but I never do that. might worth a try though. mix in oats and baking powder.
3. Stir melted liquid heavily until smooth, then add to dry ingredients and mix until it becomes creamy.
4. Cover the tray with backing paper and spoon the mix on it trying to make a round cookies shape. Leave room in between as they will grow while cooking.
5. Sprinkle cashews over the future cookies (you might use any nuts here and grind it into chunks by yourself, but fortunately for me I am buying big packs of cashews at stores where staff and another customers have lovely done it for me already, so I have plenty of cookies toppings).
6. Bake at 180C for 10-ish minutes until brown..

There's another plant milk in town. And no leftover pulp means that all the goodness and and fibre from the nuts remains in the milk. It is popular with vegans, and people who are lactose intolerant. It can be used to replace cow's milk in recipes as well. Cookies that are sugar-free, frugal, vegan, and gluten-free.