Chewy Chocochip Cookies.
You can cook Chewy Chocochip Cookies using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chewy Chocochip Cookies
- Prepare of INGREDIENTS (10 Large Cookies or 20 Medium Size Cookies).
- It's 360 g of Flour.
- You need 3 g of Baking Soda.
- It's 180 g of Salted Butter.
- Prepare 110 g of Granulated Sugar.
- It's 80 g of Brown Sugar.
- You need 5 g of Vanilla Essence.
- It's 2 of Eggs.
- Prepare 10 g of Honey.
- You need 160 g of Chocolate chips.
Chewy Chocochip Cookies step by step
- Preheat oven to 350 degrees. In a large bowl, whisk together flour and baking soda and sift; set aside.
- In another bowl, cream the butter, both of the sugars, and the honey with a whisk; try not to allow too much air to enter the mixture. Add the vanilla essence and eggs and mix well. Add the flour mixture; mix until just combined. Stir in the chocolate chips..
- Use an ice-cream scoop to drop balls of dough about 2 inches apart on baking sheets lined with parchment paper..
- Bake until the cookies are golden around the edges, but still soft in the center, 12 to 15 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely. Store cookies in an airtight container at room temperature up to 1 week..
- More Details at http://www.chez-k.org/english/cookies/chewy-chocochip-cookies/.
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