How to Cook Appetizing Tropical oatmeal cookies

Tropical oatmeal cookies. Island flavors--macadamia nuts, coconut, and dried tropical fruits--provide an exciting change for basic oatmeal cookies. Tropical Mango Oatmeal Cookies are the chewiest oatmeal cookies of paradise. They're made with sweet mango, creamy macadamia nuts and a hint of tang from the lime zest.

Transfer cookies to wire rack and let cool (cookies will harden as they cool). A tropical twist on the old-fashioned oatmeal raisin cookie, the longer you soak the fruit in the rum, the more kick they give it. I let them soak for about an hour, but if I were to do it again, I'd probably let. You can have Tropical oatmeal cookies using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tropical oatmeal cookies

1. You need of dry mix.
2. It's 1 3/4 cup of wheat flour.
3. It's 1 tsp of cinnamon.
4. Prepare 1/2 tsp of nutmeg.
5. You need 1/2 tsp of allspice.
6. Prepare 1 tsp of baking soda.
7. You need 1/2 tsp of salt.
8. It's of wet mix.
9. You need 1/2 cup of stevia.
10. You need 1/2 cup of light brown sugar.
11. You need 1/3 cup of coconut oil.
12. You need 1 each of flax mixture for egg substitute.
13. Prepare of Additions after dry and wet combined.
14. Prepare 15 oz of crushed pineapple in juice.
15. Prepare 1 cup of raisins.
16. You need of egg substitue using flax meal, mix and let sit for ten minutes.
17. You need 3 tbsp of water.
18. Prepare 1 tbsp of flax meal.

My batch of these tropical oatmeal cookies stayed soft for an entire week (although it was pure These low-fat Pineapple Coconut Oatmeal Cookies left me permanently dreaming of paradise! Spicy Oatmeal Cookies - Gluten & Sugar Free. Top oatmeal with coconut flakes and mango. Cookies and similar technologies ("Cookies") are needed for the proper functioning of this site and to give you the optimum experience.

Tropical oatmeal cookies instructions

1. preheat oven to 350.
2. combine ingredients for dry mixture, set aside.
3. combine ingredients for wet mixture.
4. fold wet mixture into dry mixture and add pineapple.
5. add raisins and mix with spatula until combined.
6. drop by tablespoon into greased cookie sheet.
7. bake for 10-15 minutes.

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