Easiest Way to Make Delicious Uyu-sikppang (with christmas cookie spices and cocoa)

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These classic German Christmas cookies are rich with warm spices Pulse until finely ground. Transfer to a bowl along with the almond meal, flour, cocoa, baking powder. Community content is available under CC-BY-SA unless otherwise noted. You can cook Uyu-sikppang (with christmas cookie spices and cocoa) using 20 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Uyu-sikppang (with christmas cookie spices and cocoa)

1. Prepare of For the beshamell sauce.
2. Prepare 1 cup of milk.
3. Prepare 1 cup of water.
4. You need 4 tbsp of all purpose flour.
5. It's of Bread: dry ingredients.
6. You need 300 g of all purpose flour.
7. It's 1 tbsp of salt.
8. It's 3 tbsp of sugar.
9. Prepare 7 g of dry active yeast.
10. You need of Bread:wet ingredients.
11. You need 1 of egg.
12. You need Half of cup warm milk.
13. It's 50 g of melted butter.
14. It's of Spices.
15. It's 10 g of unsweetened cocoa powder.
16. It's Pinch of ground cinnamon.
17. Prepare Pinch of ground clove.
18. You need Pinch of ground nutmeg.
19. Prepare Pinch of dried ginger.
20. Prepare 3 tsp of allspice.

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Uyu-sikppang (with christmas cookie spices and cocoa) instructions

1. Create a beshamell type sauce by heating milk and water, adding the flour, whisk it until it gets thick, then set aside.
2. Mix the dry ingredients in a bowl and add the beshamell sauce. Mix well. Add the wet ingredients and mix until incorporated. Lastly add the christmas cookie spice mix and the cocoa powder..
3. Put the dough in a metal pan or silicone shape, and bake it in the oven, on 200 degrees celsius on electric oven or degree 3 or 4 in gas oven, until you can push a fork in it and the fork comes out clean.

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