Easiest Way to Cook Appetizing Ginger cookies (freezer cookies)

Ginger cookies (freezer cookies). These are my all-time favorite ginger cookies, and believe me, I've tasted my fair share. Over the past month, I've tried at least eight different recipes Refrigerate the dough between batches. The cookies will keep for several days in an airtight container.

Ginger cookies are the most suitable pastries for winter evenings. Such cookies quickly become, it is pleasant to children and adults. On the eve of New year the delicacy can become ornament for xmastree or a gift for native. You can have Ginger cookies (freezer cookies) using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Ginger cookies (freezer cookies)

1. It's 1/2 cup of sugar.
2. Prepare 2 tbsp of honey.
3. Prepare 1 of egg.
4. It's 1 1/3 cup of flour.
5. It's 1 tsp of baking soda.
6. Prepare 1 1/2 tbsp of ground ginger.
7. Prepare 1 1/2 tbsp of cinnamon.
8. It's 1 tbsp of ground clove.
9. Prepare 1/2 cup of unsalted butter at room temperature.

But also after a holiday cookies serve as fine addition to evening tea. The perfect vegan, gluten-free cookie for your holiday spread. Extra large ginger cookies, with ground ginger, cinnamon, cloves, and molasses. Make a few batches of these cookies to have ready when you need them.

Ginger cookies (freezer cookies) step by step

1. Cream the sugar and butter in a medium size bowl..
2. Add the egg to the sugar butter and mix..
3. Add the rest of the dry ingredients to the bowl and mix until its a dough.
4. Roll the dough a 1 inch thick tube shape.
5. Roll up the dough into parchment paper and place in the freezer overnight..
6. When you want to bake the cookies, preheat the oven to 350º and cut the dough into 1/4 inch thick slices..
7. Oil a cookie sheet. Place the cookies on the pan, 2 inches apart. Poke the cookies with a fork once..
8. Bake the cookies for 8 to 10 minutes or till golden brown..
9. Cool the cookies 5 minutes before serving and Enjoy!.
10. Optional- These cookies are great with or without frosting. If you like, you can make a frosting with powdered sugar and milk..

Ginger Cookies will be good up to a month when stored in the freezer. Better yet, freeze the cookie dough and simply thaw that out when you are ready to bake the cookies. These are the best cookies ever! They came out looking great - tasted even better! These ginger cookies are soft, full of flavor and don't require molasses.