How to Prepare Delicious Snickerdoodles

Snickerdoodles. And if you don't know exactly what a snickerdoodle cookie is or have never tried. A snickerdoodle cookie has to be soft and chewy. These snickerdoodle cookies need to be soft and chewy so watch carefully.

Snickerdoodles Soft and chewy snickerdoodle cookies loaded with cinnamon-sugar. No chilling required so they can be made QUICK! Like a sugar cookie wrapped in a cinnamon sugar hug, these My recipe yields the softest and thickest snickerdoodles you'll ever taste. You can have Snickerdoodles using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Snickerdoodles

  1. Prepare 1 1/2 cup of sugar.
  2. You need 1 cup of shortening (do not substitute).
  3. Prepare 2 of eggs.
  4. It's 1 tsp of vanilla.
  5. Prepare 2 3/4 cups of flour all purpose.
  6. Prepare 2 tsp of cream of tartar.
  7. You need 1 tsp of baking soda.
  8. Prepare 1/2 tsp of salt.
  9. Prepare 1/4 cup of sugar.
  10. It's 2 tsp of cinnamon.

These snickerdoodle cookies are super easy to make, and they're a great treat to celebrate National Cookie Month this October! Snickerdoodles are also called Snipdoodles or Cinnamon Sugar Cookies. These Snickerdoodles are leavened using a combination of cream of tartar and baking soda. Learn how to make these amazing old-fashioned snickerdoodles with or without cream of tartar.

Snickerdoodles instructions

  1. Preheat oven to 400 degrees.
  2. Cream the shortening and sugar til fluffy. Beat in eggs and vanilla..
  3. In a bowl measure out your flour, baking soda, salt, and cream of tartar. Mix it with a spoon..
  4. Add your flour mixture to the wet ingredients in about 3 batches so the flour mixes well. Refrigerate for at least 1/2 an hour. Mix the cinnamon and sugar in a small bowl..
  5. Line your cookie sheet with parchment or spray with cooking spray. Roll rounded tsp fulls in your hand into balls, then into your cinnamon sugar. Place 2 inches apart on cookie sheet. Do not press down on them..
  6. Bake for about 8 minutes until set and top is crackled. Don’t over bake them. Cool on racks and enjoy!.

These classic cookies are soft, chewy, and coated with a delicious cinnamon-sugar mixture. Try chai spiced and pumpkin spice versions, too! Super Soft And Full Of Cinnamon - This Snickerdoodle Cookie Recipe Is Sure To Be A Hit! They're One Of Our Most Requested Cookie Recipes And Always Get So Many Compliments! A plain snickerdoodle is good, but wouldn't you rather have it stuffed with cheesecake, blended into a milkshake, or crumbled on top of a summer fruit crisp?

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