Recipe: Delicious Lemon Poppy Seed Cookies

Lemon Poppy Seed Cookies. Soft Lemon Poppy Seed Cookies - an absolute favorite bake sale cookie for spring! Melt in your mouth cookies with a pop of fresh lemon essence. Lemon lovers, rejoice -- these crisp, delicate cookies are made with lots of juice and zest for a delightful tang; poppy seeds add crunch.

I literally don't understand anything anymore. These cookies get their lemon flavor from both lemon juice and zest. If you're feeling gourmet, garnishing them with additional lemon zest makes them all the more Beautifully bright and refreshing, these Soft Batch Lemon Poppy Seed Cookies are crazy tender and loaded with fresh lemon flavor. You can cook Lemon Poppy Seed Cookies using 22 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lemon Poppy Seed Cookies

1. It's of FOOD INGREDIENTS.
2. Prepare 1 1/4 cup of sugar.
3. You need 1 cup of butter.
4. Prepare 2 of eggs.
5. You need 1/4 cup of light corn syrup.
6. You need 1 tbsp of grated lemon peel.
7. You need 1 1/2 tsp of lemon extract.
8. You need 1 tsp of vanilla extract.
9. It's 3 cup of all-purpose flour.
10. It's 2 tbsp of poppy seeds.
11. You need 1 tsp of ground ginger.
12. It's 3/4 tsp of baking powder.
13. Prepare 1/2 tsp of salt.
14. It's 1/2 tsp of baking soda.
15. It's of TOOLS.
16. It's 1 of Fork & Spatula.
17. You need 1 large of Bowl.
18. Prepare 1 of Plastic Wrap.
19. It's 1 of Waxed Paper.
20. It's 1 of Fluted Round Cookie Cutter.
21. It's 1 of Greases Baking Sheets.
22. You need 1 of Wire Racks or Refrigerated Dinner Plates.

With a box of muffin mix, they're minutes away! MORE+ LESS A perfectly tender and lemony cookie with lots of flecks of tiny poppy seeds. A truly irresistable cookie, perfect for any occasion or holiday! Summer weekends were made for these bright and flavorful, melt-in-your-mouth Lemon Poppy Seed Ricotta Cookies!

Lemon Poppy Seed Cookies step by step

1. In a large bowl, cream sugar and butter until light and fluffy. Beat in the eggs, corn syrup, lemon peel, and extracts. Combine the remaining ingredients; gradually add to the creamed mixture and mix well..
2. Shape into three balls, then flatten into disks. Wrap in plastic wrap and refrigerate for 1 hour or until firm..
3. Roll each portion of dough between two sheets of waxed paper into 1/8-in. thickness. Cut with a floured 2 1/2-in. fluted round cookie cutter. Using a floured spatula, place 1 in. apart on greased baking sheets. Reroll scraps if desired..
4. Bake at 350°F for 6-8 minutes or until edges are golden brown. Cook for 2 minutes before removing from pans to wire racks..

Reduce the mixer speed to low; beat in the flour mixture, then increase the speed to medium high and beat until just combined. There's just something about a little bright and lemony dessert that makes my senses sing. It's an interesting thing because it's rarely something I'll choose, unless I'm really craving it. Lemon Poppy Seed Cookies - crispy on the outside, tender on the inside, lemony sweet treat. If you love lemon, these are the cookies for you.