Molasses Cookies. Homemade soft molasses cookies with crackly tops are super chewy and perfectly spiced. Molasses cookies have always been my top choice because they bring me right back to my childhood. When storing these (and other cookies) store a piece of bread with them to keep them moist.
Molasses Cookies are a year round favorite, but they are especially popular during the Holiday season. Big and chewy molasses spice cookies! Like gingersnap cookies, but thicker and chewier. You can have Molasses Cookies using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Molasses Cookies
- Prepare 1/2 cup of butter.
- It's 1/4 cup of lard or shortening.
- It's 1 cup of sugar.
- Prepare 1 of egg.
- Prepare 4 tbsp of molasses.
- It's 2 1/4 cup of flour.
- You need 1 tsp of cinnamon.
- It's 1 tsp of ginger.
- It's 2 tsp of baking soda.
- You need 1/2 tsp of salt.
- You need 1/2 tsp of ground cloves.
Now you have molasses spice cookies, so good! The Incredible Hulk of molasses cookies. Molasses Cookies are a year round favorite, but they are especially popular during the Holiday As their name implies, molasses is the key ingredient in Molasses Cookies. These cookies are made with molasses (obviously) and warm spices.
Molasses Cookies instructions
- Pre heat oven to 350°F..
- Cream lard or shortening with the sugar..
- Add egg, molasses and dry ingredients, mix well..
- Form into 3/4" ball's and role into additional sugar. Do not flatten..
- Bake at 350°F for 12 minutes, remove and cool on a rack..
Some molasses cookies can be a little overpowering with the amount of spices, but these cookies have the perfect balance. Ginger molasses cookies are a classic holiday cookie that has been enjoyed by generations of home cooks, and now you! We took that classic spiced cookie recipe, with ginger. These molasses cookies are sort of like gingerbread cookies, but way better. They're packed with flavor (don't sleep on the black pepper) and they've got a soft, cake-like texture.
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