Snickerdoodles. And if you don't know exactly what a snickerdoodle cookie is or have never tried. A snickerdoodle cookie has to be soft and chewy. These snickerdoodle cookies need to be soft and chewy so watch carefully.
Soft and chewy snickerdoodle cookies loaded with cinnamon-sugar. No chilling required so they can be made QUICK! Like a sugar cookie wrapped in a cinnamon sugar hug, these My recipe yields the softest and thickest snickerdoodles you'll ever taste. You can cook Snickerdoodles using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Snickerdoodles
- You need 2 3/4 cup of Flower.
- It's 1 1/2 cup of Sugar.
- You need 1/2 cup of butter softened.
- You need 2 tsp of cream of tartar.
- You need 2 tsp of ground cinnamon.
- You need 1/4 tsp of salt.
- It's 1 tsp of baking soda.
- Prepare 1/2 cup of shortening.
- You need 2 of eggs.
- You need 2 tsp of vanilla extract.
- It's 2 tbsp of sugar.
- You need 2 tsp of ground cinnamon.
These snickerdoodle cookies are super easy to make, and they're a great treat to celebrate National Cookie Month this October! Snickerdoodles are also called Snipdoodles or Cinnamon Sugar Cookies. These Snickerdoodles are leavened using a combination of cream of tartar and baking soda. Learn how to make these amazing old-fashioned snickerdoodles with or without cream of tartar.
Snickerdoodles instructions
- Preheat oven to 400°F.
- Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla..
- Blend in the flour, cream of tartar, soda and salt..
- Shape dough by rounded spoonfuls into balls. Mix the 2 tablespoons sugar and the cinnamon. Roll balls of dough in mixture..
- Place 2 inches apart on ungreased baking sheets. Bake 8 to 10 minutes, or until set but not too hard..
- Remove immediately from baking sheets..
These classic cookies are soft, chewy, and coated with a delicious cinnamon-sugar mixture. Try chai spiced and pumpkin spice versions, too! Super Soft And Full Of Cinnamon - This Snickerdoodle Cookie Recipe Is Sure To Be A Hit! They're One Of Our Most Requested Cookie Recipes And Always Get So Many Compliments! A plain snickerdoodle is good, but wouldn't you rather have it stuffed with cheesecake, blended into a milkshake, or crumbled on top of a summer fruit crisp?
Comments
Post a Comment