Recipe: Tasty Spiced Swiss roll cookie slices

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Spiced Swiss roll cookie slices. Roll cake up, peeling back the parchment paper as you go. Vanilla Swiss roll can is so delicate. The sponge cake fluffs up with extraordinary elegance by soaking moisture from the light whipped cream making every slice so light and airy.

Spiced Swiss roll cookie slices This Fall Spice Swiss Roll (aka. Roll Cake or Roulade) is delicately spiced with cinnamon, nutmeg, ginger, allspice, cloves, and filled […] Chocolate Honeycomb Witches' Hats Halloween Bloody Brains Cupcakes Halloween Sugar Cookies Fall Spice Swiss Roll ❮❮ Bloody Brains CupcakesPumpkin. Cookie Clicker. by Sarah for ABBYY. You can have Spiced Swiss roll cookie slices using 11 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Spiced Swiss roll cookie slices

  1. Prepare 1 stick of butter (softened).
  2. You need 1/2 cup of shortening (I use crisco).
  3. It's 2 1/4 cup of flour.
  4. Prepare 1/2 cup of sugar.
  5. It's 1/2 cup of light brown sugar (packed).
  6. You need 1 of egg.
  7. You need 2 teaspoons of cinnamon.
  8. It's 1/2 teaspoons of baking soda.
  9. It's 1 teaspoon of vanilla.
  10. Prepare 1 teaspoon of ground nutmeg.
  11. Prepare 1/4 teaspoon of ground cloves.

Sure, layer cakes are classic and beautiful, but cake rolls are just plain fun. How often do you get to eat a slice of cake that reminds you of a Ho Ho? The Cookie Recipe used throughout time that has brought men to their knees, changed the molecular structure of the universe, brought about the apocalypse, bent the fabric of time, created gods, ended empires, and made grandmas everywhere proud. This cake roll required more testing than usual because I was SO torn between using butter vs oil, cocoa powder vs melted chocolate, as well as the perfect amount of These basic ingredients wear very important hats in this Swiss roll cake recipe.

Spiced Swiss roll cookie slices instructions

  1. Beat butter and shortening.
  2. Add 1 1/8 cup flour, both sugars, egg, spices, baking soda, and vanilla.
  3. Beat well.
  4. Add remaining flour (1 1/8 cup).
  5. Roll dough into a 7 x2 in roll.
  6. Rap your roll with tin foil or press and seal.
  7. Refrigerate for 5-24 hours (I only did 4).
  8. Slice the roll into thick cookie slices.
  9. Bake at 375 for 8 minutes.
  10. Cool on a wire rack and....
  11. Enjoy!.
  12. Notes: refrigerating is very important in this recipe! Do not skip it! When cutting your Swiss roll into cookie slices, use a sharp knife and a sawing motion. (Back and forth). If at first your mixture won’t hold together, add 1 tablespoon of milk!.
  13. Optional additions: add sliced almond slices. Top with jelly. Eat raw (don’t add egg). Add canned mandarin oranges. Add nuts of your choice..

Unless where noted, avoid making substitutions. Turn striped Swiss-roll slices on their sides to create chubby little pumpkins. Swiss roll is made by rolling a thin sheet of sponge cake spread with jam into a log shape. Usually served in slices, the result is a spiral of cake layered with jam. Variations can include whipped cream fillings, sometimes mixed with chopped fresh or dried fruit; the sponge itself can also be flavoured with.

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