Recipe: Tasty Peanut Butter Shortbread Cookies with Creamy Chocolate Centers

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Peanut Butter Shortbread Cookies with Creamy Chocolate Centers. These cookies will win GOLD with the whole family. That's right, all your favourite ingredients are rolled into this tasty light cookie. Peanut Butter: Use a non-natural peanut butter like Jif creamy or Skippy creamy.

Peanut Butter Shortbread Cookies with Creamy Chocolate Centers Place sugar, butter and peanut butter in a large bowl; beat with an electric mixer until light and fluffy. Add eggs and vanilla; blend well with mixer. Place a chocolate chip in center of each cookie. You can cook Peanut Butter Shortbread Cookies with Creamy Chocolate Centers using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Peanut Butter Shortbread Cookies with Creamy Chocolate Centers

  1. You need 1/2 cup (1 stick) of butter to room temperature.
  2. Prepare 1 of /3 cup creamy peanut butter.
  3. You need 1 teaspoon of vanilla extract.
  4. It's 1 1/4 cup of all purpose flour.
  5. It's 1/4 cup of confectioners sugar.
  6. You need 1/4 teaspoon of salt.
  7. Prepare 3.5 ounce of bar of Lindor Exellence Extra Creamy Mik Chocolate.
  8. Prepare of chopped.
  9. You need of About 12 whole honey roasted peanuts.

Remove from oven and let cool on cookie sheet. These Peanut Butter Chocolate Chip Shortbread Cookies are some of the tastiest cookies ever. These easy peanut butter shortbread cookies are delicious, simple to make and egg-free. They're the perfect peanut butter treats for peanut lovers.

Peanut Butter Shortbread Cookies with Creamy Chocolate Centers instructions

  1. Preheat the oven to 350. Line baking sheets with parchment paper.
  2. In a bowl beat butter, vanilla and peanut butter until compleatly incorporated and creamy.
  3. Add flour, salt and sugar and beat in form dough into a ball shape.
  4. Chill dough if to stick to roll then form into 1 inch balls, make a indentation with a wooden spoon or your thumb in the center of the Cooke and place on prepared pan. Bake for 10 to 15 minutes until set.
  5. Remove from ty oven and with the back of a wooden spoon gently make sure each cookie center has a good indentation to hold filling. Cool compleatly on racks before filling..
  6. Melt chocolate carefully in the microwave until smooth.
  7. Spoon or pour sme melted chocolate into each cookie center.
  8. Add 1 peanut to each cookie, and refrigerate to set chocolate. Serve at room temperature for beat flavor..
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Drizzle melted chocolate over these peanut butter shortbread cookies to make them even more festive for the holidays. These Peanut Butter Chocolate Chip Shortbread Cookies are some of the tastiest cookies ever. A super soft and light peanut butter cookie with a moist center. Cookies 'n Cream Peanut Butter Cookies - Crazy for Crust. My favorite peanut butter cookie recipe filled with chocolate chips, white.

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