Recipe: Yummy Super Soft Chocolate Chip Cookies

Super Soft Chocolate Chip Cookies.

You can cook Super Soft Chocolate Chip Cookies using 9 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Super Soft Chocolate Chip Cookies

1. Prepare 1/2 cup of butter (softened).
2. You need 6 tbsp of sugar.
3. You need 6 tbsp of light brown sugar.
4. It's 1/2 tsp of pure vanilla extract.
5. It's 1 of egg.
6. It's 1 1/8 cup of - ap flour.
7. Prepare 1/2 tsp of baking soda.
8. It's 1/4 tsp of salt.
9. You need 1 cup of milk chocolate chips (Hersheys is my fav).

Super Soft Chocolate Chip Cookies instructions

1. Preheat oven to 375° (*when ready to bake).
2. Beat (with mixer) butter, both sugars and vanilla until well blended and creamy.
3. Add egg; beat until blended.
4. In separate bowl, combine flour, baking soda and salt.
5. Gradually add flour mixture to sugar mixture, beating until well blended.
6. STIR in chocolate chips.
7. Refrigerate dough for at least 1 hour.
8. Drop dough by teaspoonfuls on ungreased cookie sheet (do not smash flat).
9. Bake 10-12 minutes or until slightly browned.
10. Cool on cookie sheet for 1-2 minutes, then transfer to wire rack.
11. **Makes 18-24 cookies, depending on size you want.
12. ** I THINK this recipe came from a Hersheys chocloate chip package (I have been using it for 8 years...not for certain).