Recipe: Yummy Chai Tea Eggnog Cookies

Chai Tea Eggnog Cookies. The chai gives this cookie a kick while the eggnog topping shows a sweet side. Taylor personalized her sugar cookies with her homemade eggnog icing! Delicious buttery Betty Crocker® sugar cookies infused with chai, coated with cinnamon sugar and glazed with nutmeg spiced eggnog buttercream - the perfect dessert to fit into holiday spirit.

Drop dough by tablespoonfuls onto parchment paper-lined baking sheets. How to Make Chai Tea Cookies with Eggnog Frosting. Make cookie dough by creaming shortening and sugar together. You can cook Chai Tea Eggnog Cookies using 9 ingredients and 12 steps. Here is how you cook that.

Ingredients of Chai Tea Eggnog Cookies

1. Prepare 1 envelope of chai tea bag.
2. Prepare 1 packages of Sugar Cookie Mix.
3. It's 1 cup of Powdered Sugar.
4. Prepare 1/2 cup of Melted Butter.
5. It's 1 large of Egg.
6. You need 4 tbsp of Eggnog Divided.
7. You need 1/2 tsp of Freshly Grated Nutmeg.
8. It's 1 of Parchment Paper.
9. Prepare 2 tbsp of Cinnamon Sugar.

Add eggs. eggnog and extract, combining well. Make these delicious Chai Tea Eggnog cookies for your friends and family, and they will have a very special holiday treat! These Chai tea eggnog cookies will melt in the mouth. They are not your typical sugar cookies, so thanks for this recipe, you will have zesty Chai tea in these tasty treats.

Chai Tea Eggnog Cookies instructions

1. Preheat oven to 350°.
2. Remove tea leaves from tea bag.
3. Stir together tea leaves, cookie mix, butter, egg, and 2 Tbsp. eggnog until well blended..
4. Drop dough by tablespoonfuls onto parchment paper-lined baking sheets.
5. Dust something flat with flour, gently flattened oh just a little bit.
6. sprinkle with cinnamon sugar if desired (Recommended).
7. Bake at 350° for 8 to 10 minutes or until lightly browned.
8. Remove from baking sheet to a wire rack, and cool COMPLETELY (about 10 minutes)..
9. Whisk together powdered sugar, nutmeg, and remaining 2 Tbsp. eggnog until smooth.
10. Spoon over cooled cookies..
11. Let sit for about 5 minutes.
12. ENJOY.

Cooking Light's Chai Tea Eggnog Cookie was the perfect choice. Plus, these cookies are really quick to whip up because you can absolutely use Add the cookies to another piece of parchment paper. Drizzle the icing over the cooled cookies. Allow to dry before removing from the parchment paper. Click here for the full Chai Tea Eggnog Cookie recipe.