Recipe: Delicious Ginger Pistachio Cookies

Ginger Pistachio Cookies. Soft ginger cookies made with brown butter, molasses and spices. Then dipped in white chocolate and topped with pistachios. Such a delicious combination for the holidays!

If you don't have ground cardamom on. These oatmeal pistachio cookies are quick & easy to make, relatively healthy and These oatmeal pistachio cookies most definitely fit in perfectly. Another confession, while I made these for a virtual. You can cook Ginger Pistachio Cookies using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Ginger Pistachio Cookies

1. You need 2 cups of all purpose flour.
2. You need 1 tsp. of baking soda.
3. It's 1 tsp. of ground cinnamon.
4. You need 1 tsp. of ground cloves.
5. It's 1 tsp. of ground ginger.
6. Prepare 1/2 tsp. of salt.
7. It's 3/4 cup of unsalted butter, softened to room temperature.
8. It's 1/2 cup of brown sugar.
9. You need 1 cup of granulated sugar, divided.
10. It's 1/4 cup of unsulphured molasses.
11. You need 1 of large egg, at room temperature.
12. You need 1 tsp. of vanilla extract.
13. Prepare 1 cup of finely chopped salted pistachios.

Pistachio Cookies - The Spice Kit Recipes. This pistachio cookie recipe is delicious and easy using instant pistachio pudding and nuts. It makes a large batch so you may freeze them for several months. For pages pertaining to this character in various games, click the appropriate link.

Ginger Pistachio Cookies step by step

1. In a medium bowl, whisk together the flour, baking soda, cinnamon, cloves, ginger and salt. Set this aside..
2. In a large bowl, using either a stand mixer fitted with a paddle attachment or a hand mixer, beat the butter on medium-high speed for 1 minute or so, until smooth. Add the brown sugar and 1/2 cup of the granulated sugar and beat until creamed together. Add in the molasses, egg and vanilla extract and beat on high speed until combined. Scrape down the sides and the bottom of the bowl as needed..
3. Add the dry ingredients to the wet on low speed until combined. Then fold in the pistachios. Cover the dough and place it in the fridge to chill for 1 hour (and up to 4 days). If chilling for longer than 3 hours, then let the dough sit out for 30 minutes before rolling and baking..
4. Preheat the oven to 350°F. Line a couple baking trays with either parchment paper or silicone baking mats and set them aside. Place the remaining 1/2 cup of sugar into a small bowl. Roll the dough into balls, about 1 tbsp. of dough per ball. Then roll the balls into the granulated sugar. Place them on the trays, about 2" apart..
5. Bake for 11-13 minutes, until the top begins to crack. Allow them to cool on the tray for 5 minutes, then transfer them to a wire rack to cool completely. They can be stored at room temperature for up to 1 week..

For images pertaining to this character, click this link. For Costumes for this character, click one of the following. Sweet & salty Pistachio Cranberry Oatmeal Cookies with a hint of cinnamon. Mix the butter, sugar and vanilla extract with a wooden spoon. stir in the flour, then tip in the pistachios and. Naturally sweetened, no bake cookie balls with oats, pistachios, and chocolate are a quick I could eat cookies all day long.