Palmier cookies. French palmier cookies look like they'd involve a million steps, but did you know you can make them with just three ingredients? These French Palmiers Cookies (Elephant Ear Cookies) are fantastic and so easy-to-make. Palmiers are crisp, buttery, sweet, and very elegant.
Quick to make and very flexible with flavors. See more ideas about Palmier cookies, Cookie recipes, Dessert recipes. These are a very easy light, crispy, flaky cookie, made up of. You can cook Palmier cookies using 4 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Palmier cookies
- Prepare of for the cookies.
- It's 1 packages of puff pastry.
- You need 6 tbsp of ground cinnamon (or more if you like!).
- Prepare 2 cup of granulated sugar.
Check out our palmier cookie selection for the very best in unique or custom, handmade pieces from our Etsy uses cookies and similar technologies to give you a better experience, enabling things like Sliced into individual cookies, this is what gives the palmiers their distinctive "palm" or elephant-ear Slice into cookies: After chilling, transfer the log back to the work surface. Use a sharp knife to slice. Palmier. (Palm Leaf Cookies, Pig's Ear, Elephant Ear Cookies, French Hearts, Shoe-Soles, Glasses, Schweineohren, Palmeritas, Jalebi, Orejas, Cœur de France, Pastry Hearts). Looking for sweet cookie recipes, the latest fashion trends and inspo, or a way to up your If you aren't already familiar with the crunchy, delicate, heart-shaped cookie, you're about to get to know it.
Palmier cookies step by step
- Preheat oven to 400°F.
- Mix together cinnamon and sugar in a medium bowl.
- Sprinkle a bit of the cinnamon sugar onto your work surface.
- Take puff pastry out of the freezer.
- Roll puff pastry with roller until its about1/8 of an inch thick..
- Sprinkle the pastry with most of the remaining cinnamon sugar (save a little!).
- Take one long end of the pastry and roll it onto itself until you reach the middle of the pastry (like you're rolling a jelly roll).
- Roll the other end until the two meet.
- Cut the rolled pastry into 1/2 inch segments (so they look kind of like handlebar moustaches).
- Roll the segments in the remaining cinnamon sugar.
- Place on a cookie sheet, with enough room for them to expand.
- Bake for 6-10 minutes.
- Allow to cool and enjoy!:).
The answer to this cookie conundrum is the palmier, or elephant ear cookie. A simple French classic, and even though it's French don't let that scare you. Transfer to a baking rack to cool. Buttery, Flaky, Crunchy, Sweet Palmier Cookies! Ya know…the only decent dessert hanging out at the local Chinese Buffet! (Can someone Please explain this to me?
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