How to Cook Perfect Whole Wheat Snicker Doodle Cookie

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Whole Wheat Snicker Doodle Cookie. I used whole wheat PASTRY flour instead of regular whole wheat which gives these cookies an excellent texture (very similar to regular snickerdoodles). Snickerdoodles are a splendid, uncomplicated cookie. Cinnamon and sugar create a delicate crispness, while the butter keeps them soft and chewy just below the surface.

Whole Wheat Snicker Doodle Cookie If you have plans to do some baking this Keywords: healthy snickerdoodle recipe, holiday cookies, low fat snickerdoodle recipe, Skinny Whole Wheat Snickerdoodles. The cookies I took to my neighbor's cookie exchange were one of my all-time favorites - Snickerdoodles! I even used half whole-wheat flour to make them a little better, and I honestly don't even think you could tell, because the outcome was deeelicious. You can have Whole Wheat Snicker Doodle Cookie using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Whole Wheat Snicker Doodle Cookie

  1. You need 1 cup of Unsalted butter, room temperature.
  2. It's 2 of Eggs.
  3. Prepare 1 cup of Sugar.
  4. Prepare 1 1/4 tsp of Vanilla.
  5. Prepare 3 cup of Whole wheat flour.
  6. It's 1 tsp of Baking soda.
  7. It's 1 tsp of Cream of tartar.
  8. Prepare 1 tsp of Salt.
  9. Prepare 2 tsp of Cinnamon.
  10. It's 3 tbsp of Sugar.

The popular cinnamon-sugar soft and chewy sugar cookie recipe. This was one of the first cookie recipes I made as a kid. These Whole Wheat Snickerdoodles are a classic cookie with a healthier makeover. Made with part coconut oil, coconut sugar, and whole wheat white flour.

Whole Wheat Snicker Doodle Cookie step by step

  1. Preheat the oven to 375°F..
  2. Combing cinnamon and 3 tbsp sugar in small bowl and set aside..
  3. Sift together flour, baking soda, cream of tartar, and salt. Set aside..
  4. In a large bowl, beat sugar with softened butter for 2 minutes..
  5. Beat in eggs and vanilla. Gradually beat in flour mixture until thoroughly combined..
  6. Roll dough into 1 1/2 inch balls and then roll in cinnamon mixture to cover. Place cookies two inches apart on a cookie sheet..
  7. Bake for 10-12 minutes. Or until the tops are lightly golden brown. Do not over bake..
  8. Allow cookies to cool for about 2 minutes until removing from cookie sheet. Transfer to rack to cool completely..

These Whole Wheat Snickerdoodles are the perfect spicy cookie for the holidays or any time of year. Snickerdoodle Cookies from Delish.com is a perfect version of the classic. It's Official: This Is THE Best Snickerdoodle Cookie Of All Time. Snickerdoodles are an old fashioned cookie that have a sugar cinnamon coating and a sweet and buttery flavor. Snickerdoodles are also called Snipdoodles or Cinnamon Sugar Cookies.

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