Recipe: Delicious Millionaire shortbread

Millionaire shortbread. Millionaire's shortbread is easy to make with condensed milk caramel and a buttery biscuit base. Then press the shortbread down firmly with your knuckles so that it is tightly packed in the tin. How To Make Millionaire's Shortbread - I'm going to warn you now. this chocolatey, caramel coated shortbread recipe is very addictive! chocolate caramel.

By Jennifer Segal, submitted by Carrie H. from Rockville, MD and adapted With a layer of shortbread, a layer of soft caramel and a layer of chocolate, these bars taste like. Get the right balance of biscuit, caramel and chocolate to bake the perfect millionaire's shortbread. Shortbread cookies are, in nature, pretty crumbly. You can have Millionaire shortbread using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Millionaire shortbread

1. You need of Shortbread.
2. It's 200 g of salted butter.
3. It's 100 g of sugar.
4. Prepare 275 g of plain flour.
5. Prepare of Caramel.
6. It's 200 g of salted butter.
7. Prepare 3 tbsp of sugar.
8. You need 4 tbsp of golden syrup.
9. You need 397 g of condensed milk.
10. You need of Topping.
11. Prepare 200 g of milk chocolate.
12. It's 100 g of white chocolate.

But it's not so tender that it'll immediately shatter when you bite into it. A simple shortbread crust is topped with condensed milk caramel and milk chocolate in this classic British confection, Millionaire's shortbread. Millionaire's Shortbread - A shortbread base topped with soft, chewy caramel and chocolate I've been hearing about millionaire shortbread for years - a layer of shortbread crust topped with chewy. Spoil yourself with a decadently delicious treat with our Easy Millionaire's Shortbread recipe.

Millionaire shortbread step by step

1. Prep the ingredients, pre heat the oven to 160’C fan and line a deep square oven tin with parchment paper..
2. Cream together the sugar and room temperature butter. Using a mixer whisk till smooth..
3. Add the flour and with your hands combine to a dough..
4. Move the dough to the oven tin and push to flatten across the base of the tin. Add to the oven and bake for 20-25 mins till lightly browned..
5. Once the shortbread is out the oven now begin the caramel. Add the butter, sugar, golden syrup and condensed milk to a saucepan. Simmer till the butter is all melted..
   
6. Now bring the caramel to the boil and let bubble for 5-7 minutes. It will get SUPER HOT!!! So be very careful and stir continuously. You will notice the mixture darkens in colour and begins to thicken..
7. Now pour over the shortbread - smooth so it covers all the base and leave to cool..
   
8. Melt the chocolate - I find in the microwave is easiest - heat for 10 seconds then stir and repeat till almost completely smooth. If you take out it will continue to cook so underdone is best as it will still melt when out the microwave. Repeat for the white chocolate. Once ready pour over the caramel and make a pretty pattern!.
   
   
   
9. Leave to cool for 1-2 hours (once cooled enough move to the fridge to harden). Once fully hard you can remove from the tin and cut into squares. These will last in a sealed Tupperware for up to a week (if they last that long.....!)..

With buttery layers of crumbly shortbread, sticky caramel made with our creamy Carnation Condensed. This treat is called millionaire's shortbread for a reason! With layers of shortbread cookie, caramel Growing up, millionaire's shortbread was one of my favorite treats. After all, what's not to love about. Millionaire's shortbread is a British baking classic!