Recipe: Tasty Snickerdoodles

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Snickerdoodles. And if you don't know exactly what a snickerdoodle cookie is or have never tried. A snickerdoodle cookie has to be soft and chewy. These snickerdoodle cookies need to be soft and chewy so watch carefully.

Snickerdoodles Soft and chewy snickerdoodle cookies loaded with cinnamon-sugar. No chilling required so they can be made QUICK! Like a sugar cookie wrapped in a cinnamon sugar hug, these My recipe yields the softest and thickest snickerdoodles you'll ever taste. You can cook Snickerdoodles using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Snickerdoodles

  1. It's 1 cup of soft butter.
  2. Prepare 1 1/2 cup of sugar.
  3. You need 2 of eggs.
  4. It's 2 3/4 cup of flour.
  5. It's 2 tsp of cream of tartar.
  6. Prepare 1 tsp of baking soda.
  7. Prepare 1/2 tsp of salt.
  8. You need 2 tbsp of cinnamon-for topping.
  9. You need 2 tbsp of sugar-for topping.

These snickerdoodle cookies are super easy to make, and they're a great treat to celebrate National Cookie Month this October! Snickerdoodles are also called Snipdoodles or Cinnamon Sugar Cookies. These Snickerdoodles are leavened using a combination of cream of tartar and baking soda. Learn how to make these amazing old-fashioned snickerdoodles with or without cream of tartar.

Snickerdoodles step by step

  1. Preheat oven to 350°F.
  2. Cream butter and sugar.
  3. Add eggs and beat in.
  4. Sift together all other ingredients and slowly add to mixture, beating well as you go.
  5. Mix sugar and cinnamon in small bowl for topping.
  6. Roll into balls and roll in sugar/cinnamon then place on lightly greased baking sheet.
  7. Bake for 8 minutes.

These classic cookies are soft, chewy, and coated with a delicious cinnamon-sugar mixture. Try chai spiced and pumpkin spice versions, too! Super Soft And Full Of Cinnamon - This Snickerdoodle Cookie Recipe Is Sure To Be A Hit! They're One Of Our Most Requested Cookie Recipes And Always Get So Many Compliments! A plain snickerdoodle is good, but wouldn't you rather have it stuffed with cheesecake, blended into a milkshake, or crumbled on top of a summer fruit crisp?

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