Acai Coconut Oatmeal Cookies. Baked Goods & Desserts Cookies Gluten Free. If you are an Acai fanatic just like me, you will love this recipe! For the toasted coconut chips, I suggest using Dang Foods.
Chewy Oatmeal Coconut Cookies recipe-a thin, soft chewy cookie with the great taste of coconut! A Chewy Oatmeal Cookie is even better. That's where the coconut comes in. You can have Acai Coconut Oatmeal Cookies using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Acai Coconut Oatmeal Cookies
- Prepare 1 1/4 cup of Gluten-free rolled oats.
- You need 1/2 cup of Sambazon acai juice.
- Prepare 1/2 cup of Dang toasted coconut chips.
- You need 2 tbsp of Gluten-free flour.
- It's 2 tbsp of Buckwheat flour.
- You need 2 tbsp of Coconut butter.
- It's 2 tbsp of Coconut shreds.
- Prepare 5 of Medjool dates.
- It's 1 of Banana.
- It's 1/4 tsp of Ginger powder.
- It's 1/4 tsp of Vanilla extract.
Not only does it give a great flavor, but it also gives that chewy texture, making a thin, soft, bendable cookie. These Chewy Coconut Oatmeal Cookies are always a hit, full of flavor and easy to make! Applesauce Oatmeal Cookies Best of Long Island and Central Florida. These are without a doubt and with much acclamation the best cookies you'll ever taste.
Acai Coconut Oatmeal Cookies step by step
- Preheat oven to 350°F on convection..
- Mix oats, flour, coconut chips & shreds, and flours in a large bowl..
- Process/blend the rest of the ingredients until smooth. Thoroughly mix both together..
- Bake for 18-20 minutes, carefully flipping halfway through..
Stir in coconut, eggs, vanilla and nuts. Either drop by teaspoonfull or roll into little ping pong-sized balls (for a more uniform/cute look) and place on greased cookie sheet. This oatmeal coconut cookies without eggs is very easy to bake, even novice bakers can get it right. It has an amazing texture, crisy around the edges & chewy in the middle. As for this recipe, the original recipe was for eggless coconut cookies.
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