Recipe: Delicious Sharon "S" Lemon And Cinnamon Cookies

Sharon "S" Lemon And Cinnamon Cookies.

You can cook Sharon "S" Lemon And Cinnamon Cookies using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Sharon "S" Lemon And Cinnamon Cookies

1. Prepare 5 of Egg yolks (save whites).
2. You need 1 of Egg.
3. You need 1 lb of Softened butter.
4. It's 1 cup of Sugar.
5. It's 4 1/2 cup of Sifted flour.
6. It's 1/2 tsp of Baking powder.
7. You need 1 of Lemon (grated rind and juice).
8. It's of egg white mix.
9. Prepare 1 of Egg white.
10. Prepare 3 tsp of Sugar.
11. Prepare 1 tsp of Cinnamon.

Sharon "S" Lemon And Cinnamon Cookies step by step

1. Cream butter and sugar.
2. Add eggs and beat 5 minutes with mixer.
3. Add flour, baking powder, lemon juice, and lemon rind - mix well.
4. Chill until dough is easily handled (if baking in batches chill dough on/off so it will be easily handled).
5. For egg white mix: beat egg whites, sugar, and cinnamon until frothy.
6. Pinch small piece of dough, roll into stick, and shape into "S".
7. Place on un-greased sheet.
8. Brush with egg white mix.
9. Bake at 375?F for about 12 minutes (don't let them get too brown on the bottom.
10. Cool on wire rack (be gentle as the cookies are delicate).