How to Prepare Yummy Salted Caramel Lava Cookies

Salted Caramel Lava Cookies.

You can cook Salted Caramel Lava Cookies using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Salted Caramel Lava Cookies

1. You need 150 g of salted butter, softened.
2. You need 160 g of soft light brown sugar.
3. It's 1 of egg.
4. It's 1 1/2 tsp of vanilla extract.
5. You need 260 g of plain flour, sifted.
6. It's 1 1/2 tsp of baking powder.
7. It's 100 g of plain chocolate chips.
8. It's 100 g of pack macadamia nuts, roughly chopped.
9. It's 16 of soft toffees.
10. It's pinch of sea salt flakes, plus extra to garnish.

Salted Caramel Lava Cookies instructions

1. Preheat the oven to gas 5/ 190oC/ 170oC for fan. Line two large baking trays with nonstick baking paper..
2. Put the butter in a large mixing bowl and beat with a wooden spoon until smooth. Add the sugar and beat for a further 3-4 mins until fluffy and light. Stir in the egg and vanilla extract. Add the flour and baking powder and, using a wooden spoon, gradually combine to form a soft dough. Stir in the chocolate chips and macadamia nuts..
3. Put the toffees on a plate and scatter with sea salt flakes. Press them on the surface of the toffees so they stick. Divide the dough into 16 pieces, then press a toffee into the centre of each. Shape the pieces into balls around the toffee and then flatten gently. Place on baking trays allowing room to expand..
4. Bake for 16-18 mins, until lightly golden. Leave to cool for a moment but serve when still warm and with the caramel centres still molten..