How to Make Appetizing Italian anise cookies

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Italian anise cookies. Traditional Italian anisette cookies are quick and easy to make with just a few ingredients, including anise extract. These classic Italian anise cookies are tender, easy, and covered in a glaze with sprinkles. Enjoy these cookies as part of a holiday cookie tray or year-round!

Italian anise cookies Since this recipe makes a lot of cookies, they also make the. Be the first to rate & review! These cookies are similar to biscotti, just cut thinner. You can cook Italian anise cookies using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Italian anise cookies

  1. Prepare 3 of eggs.
  2. You need 2 1/2 cup of all-purpose flour.
  3. It's 2 tsp of plus 1/8 tsp. anise extract.
  4. It's 1 tbsp of baking powder.
  5. It's 1/2 cup of sugar.
  6. Prepare 1/2 cup of butter, softened.
  7. It's 5 tbsp of milk.
  8. You need 2 cup of powdered sugar.
  9. Prepare 1 of sprinkles.

Present a half-dozen in a large coffee mug to give with a pound of coffee. Italian Anise Cookies are a Classic Among Italian Families. There are many different recipe variations passed down from generations to generations. Each family seems to have their own unique twist.

Italian anise cookies instructions

  1. Preheat oven to 350. Cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time. Add 2 teaspoons anise extract..
  2. Blend flour and baking powder in a bowl. Start by adding a third of dry ingredients to butter and sugar, then add 1 tablespoon of milk. Add another third of flour mixture and 1 tablespoon of milk. Finally mix in the rest of flour until dough is like a brownie batter (should be softer than a drop cookie dough) ..
  3. Use a 1 tablespoon cookie scoop to make round drop cookies. Bake 10 to 12 minutes..
  4. For icing, mix powdered sugar, milk and 1/8 tsp anise extract to make a glaze. I make it thick and microwave for 10 seconds. Dip top of cookies in glaze, turn over and immediately top with sprinkles so they stick. Let harden for a few hours or overnight..

These delicate cake-like cookies are glazed with icing and topped with colorful candy sprinkles. They have a mild anise flavoring, which is very typical of Italian baked goods. These cookies NEED to be on your holiday cookie tray! These Italian Anise Cookies are super easy and so soft! I love how puffy they are!

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