Recipe: Yummy Betty crocker molasses cookies!

Betty crocker molasses cookies!. Ginger molasses cookies are a classic holiday cookie that has been enjoyed by generations of home cooks, and now you! We took that classic spiced cookie recipe, with ginger, cinnamon and cloves and perfected it to make the best ginger molasses cookies we have ever tasted. These cookies taste just like classic molasses cookies but use Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend, a great all-purpose substitution for wheat-based flour.

Subtly spicy and perfectly crispy on the outside, Betty has all the iced molasses cookies, gluten-free versions, and ginger-infused takes you need to make your new favorite molasses cookie. Betty Crocker™ Baking & Cake Mixes. Smother these cookies with glaze, then dust baking cocoa over a stencil to jazz them up for the holidays. You can cook Betty crocker molasses cookies! using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Betty crocker molasses cookies!

1. You need of what the heck is an ingredient group.
2. Prepare 1 cup of packed brown sugar.
3. Prepare 3/4 cup of shortening.
4. Prepare 1/4 cup of molasses.
5. It's 1 of eggs.
6. It's 2 1/4 cup of all-purpose flour.
7. It's 2 tsp of baking soda.
8. It's 1 tsp of ground cinnamon.
9. You need 1 tsp of ground ginger.
10. Prepare 1/2 tsp of ground cloves.
11. It's 1/4 tsp of salt.
12. Prepare 3 tbsp of granulated sugar.

Mild-flavor (light) molasses or honey can be substituted for the dark molasses for a slightly different flavor. Betty Crocker™ Baking & Cake Mixes. Either mild- or full-flavor molasses can be used in these cookies--you get to choose. This is a video - tutorial taken by me, showing you how to make Betty Crocker's chocolate chip cookies.

Betty crocker molasses cookies! instructions

1. Heat oven to 325°F. In large bowl, beat brown sugar, shortening, molasses, and egg with mixer on medium speed or mix with spoon. Stir in the remaining ingredients except granulated sugar..
2. Shape dough by rounded tablespoonfuls into balls. Dip the tops into the granulated sugar. On an UNGREASED cookie sheet place the balls about 2 inches apart with the sugary side up..
3. Bake 13 to 16 minutes or until set and cookies appear to be dry. Immediately remove from cookie sheet to cooling rack. Enjoy! :).
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This old-school recipe from Betty Crocker is an easy, ideal holiday cookie. It has the classic wintry flavors of molasses, cinnamon, ginger, and cloves, and is virtually self-decorating It will give a bright sparkle to these cookies. This recipe was featured as part of our Crazy-Easy Christmas Cookies. Betty Crocker™ brings you a range of scrumptious cookie mixes, including the classic chocolate chip cookie mix and a white chocolate chunk cookie mix. Bake them for a little longer if you like that.