Recipe: Perfect Toffee Oatmeal Cookies

Toffee Oatmeal Cookies.

You can have Toffee Oatmeal Cookies using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Toffee Oatmeal Cookies

1. You need 2 cup of all purpose flour.
2. It's 1 cup of rolled oats, I used old fashioned quaker oats.
3. It's 1 tsp of baking powder.
4. You need 1/2 tsp of cinnamon.
5. You need 1/4 tsp of nutmeg.
6. It's 1/2 tsp of salt.
7. Prepare 1 cup of packed light brown sugar.
8. Prepare 1/2 cup of granulated sugar.
9. Prepare 1 cup of room temperature butter.
10. It's 2 of eggs.
11. It's 1 tsp of vanilla extract.
12. It's 8 of 1.40 ounce milk chocolate toffee bars chopped into chunks, I used heath bars.
13. Prepare 1/4 cup of raisins.
14. Prepare of OPTIONAL ADDITION IDEAS.
15. It's 1 1/2 cup of heath toffee bits.
16. Prepare 1 cup of chocolate covered raisins dark or milk chocolate covered.

Toffee Oatmeal Cookies instructions

1. Preheat oven to 350. Line cookie sheets with parchment paper.
2. In a small bowl combine flour, oats, cinnamon, nutmeg, baking powder and salt.
3. On a large bowl combine butter and brown and granulated sugar and beat until light and fluffy, add eggs one at a time beating after each egg, add vanilla..
4. On low add flour mixture just until combined, fold in raisins and toffee until evenly distributed.
5. Spoon the cookie dough by 2 tablespoon size balls 2 inches apart on parchment lined cookie sheet.
6. Bake 12-14 minutes, cool 2-4 minutes on cookie sheet before transferring to cooling rack.