Recipe: Appetizing Pam's version home made(MA'AMOUL)date filled cookies/pastries

Pam's version home made(MA'AMOUL)date filled cookies/pastries. They are traditional at religious holidays in the Levantine region. Maamoul is an ancient Arab filled pastry or cookies made with semolina and centered with dates, nuts such as pistachios or walnuts Instead of semolina, I have prepared them using flour and butter. A butter cookie version of maamoul centered with dates and nuts.

Maamoul originate from date-filled kahk, a similar cookie. A recipe for Middle Eastern ma'amoul pastries stuffed with dates or a variety of other fillings. They have a flakey, homemade feeling crust and a tasty Maamoul Date Filled Cookies ( Halawani Halwani Bros ) Stuffed Mamoul Ma'moul with. You can have Pam's version home made(MA'AMOUL)date filled cookies/pastries using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pam's version home made(MA'AMOUL)date filled cookies/pastries

1. It's of for the dough....
2. Prepare 1/2 kg of all purpose flour.
3. It's 1 stick of unsalted butter melted.
4. Prepare 1 tbsp of white sugar.
5. Prepare 2 can of heavy cream(170g each).
6. You need of for filling....
7. It's 400 grams of date paste.
8. You need 1 tbsp of ground cinnamon.
9. It's 1 tbsp of unsalted melted butter.
10. It's 1 of powder sugar for dusting.

Ma'amoul means "stuffed" in Arabic, and these cookies can be stuffed with a number of different fillings. Date filling is traditional for celebrating Eid, but These cookies are easiest to make using a ma'amoul mold (which can be purchased online or at Middle Eastern grocery stores), but below I also. This authentic recipe for date-filled Lebanese cookies (ma'amoul) uses wooden molds to give the cookies their distinctive decorative shapes. Traditional Home this link opens in a new tab.

Pam's version home made(MA'AMOUL)date filled cookies/pastries instructions

1. in a large bowl combine flour,heavy cream,butter and sugar untill dough is formed.cover set aside for 15 min.
2. in another bowl your date paste in..add ground cinnamon and butter mix kneaded to combine out of it make a date ball in equal amount set aside..
3. grab your dough measure equal amount formed like a ball but bit bigger than your date filling ball..flatten and get date ball fill your dough wrap it and roll in your palm and then get your ma'amoul molding press inside then tap to come out(if you dont have ma'amoul molding leave it as it is )line them in baking sheet bake 10 to 15 minute in a preaheated oven(350)untill light brown on the bottom.let it cool and roll in powdered sugar..
4. served with coffee or tea!enjoy....
5. the good thing is you can store it in an airtight container at room temperature even a week :).

Ma'amoul (Lebanese Date Cookies). this link is to an external site that may or may not meet. Maamoul is a buttery pistachio, date or walnut filled semolina cookie. Is a Middle Eastern stuffed cookie, the dough is made with a combination of semolina and all-purpose flours. Maamoul is a very old traditional mediterranean dessert. We have perfected the maamoul recipe and shaped them into perfect little domes.