Recipe: Appetizing Snickerdoodle Cookies

Snickerdoodle Cookies. This easy Snickerdoodle Cookies recipe is truly the BEST. Soft, buttery and chewy cinnamon-sugar cookies that are loaded with flavor! If you're wondering how to make snickerdoodles, this recipe.

These snickerdoodle cookies need to be soft and chewy so watch carefully. If you want them to be flat. Snickerdoodles are an old fashioned cookie that have a sugar cinnamon coating and a sweet and buttery flavor. You can have Snickerdoodle Cookies using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Snickerdoodle Cookies

1. It's 1 cup of unsalted butter, softened to room temperature.
2. It's 1 1/2 cups of granulated sugar.
3. Prepare 1 of large egg + 1 large egg yolk, at room temperature.
4. You need 1/4 tsp. of vanilla extract.
5. Prepare 3 cups of all purpose flour.
6. Prepare 1 1/2 tsp. of cream of tartar.
7. Prepare 1 tsp. of cornstarch.
8. Prepare 1 tsp. of baking soda.
9. Prepare 1/2 tsp. of salt.
10. Prepare 1/2 tsp. of cinnamon.
11. Prepare 1/2 cup of sugar + 1 tbsp. ground cinnamon, for rolling.

Snickerdoodles are also called Snipdoodles or Cinnamon Sugar Cookies. Snickerdoodle Cookies from Delish.com is a perfect version of the classic. At first glance, a sugar cookie and a snickerdoodle don't seem all that different: they're basic cookies with flour, butter. These snickerdoodle cookies are so delicious, and they have the best texture.

Snickerdoodle Cookies instructions

1. Preheat the oven to 375 F. Line a couple of large baking pans with either parchment paper or silicone baking mats and set them aside. Place the 1/2 cup sugar and 1 tbsp. ground cinnamon into a small bowl and stir to combine well. Set this aside..
2. In a large bowl using wither a hand mixer or a stand mixer with the paddle attachment, beat the butter on med-high speed until smooth and creamy. Beat in the sugar until it s light and fluffy. Add the egg and egg yolk, then the vanilla beating until well combined. Scrape down the sides of the bowl as needed..
3. In a separate, large bowl, whisk together the flour, cream of tartar, cornstarch, baking soda, salt and cinnamon. Switch the mixer speed to low and gradually add the dry ingredients to the wet until combined, scraping down the sides and bottom of the bowl as needed. Roll the dough into balls, about 1 1/2 tbsp. of dough per ball. Roll each ball into the cinnamon sugar mixture. Place them onto the prepared pans a couple inches apart from each other..
4. Bake for 8-10 minutes, until they are slightly golden around the edges. They should still look undercooked in the centers. Allow them to cool for 5 or so minutes on the pan before transferring them to a wire rack to cool completely..

They are so fast to put together too! I actually got it from an old recipe that my Great Grandma had clipped out of a. Pumpkin Spice Snickerdoodle Recipe - How to Make Pumpkin Spice Snickerdoodles. How to Make the Ultimate Comfort Chicken Pot Pie and Cowboy Cookies. Snickerdoodles are a classic holiday treat that are often enjoyed year-round.