White Chocolate Chip Cookies.
You can cook White Chocolate Chip Cookies using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of White Chocolate Chip Cookies
- You need 2 cup of All-Purpose Flour.
- You need 3/4 cup of Hershey's Cocoa Powder.
- It's 1 tsp of Baking Soda.
- You need 1/2 tsp of Salt.
- It's 2 1/2 stick of Unsalted Butter, softened.
- It's 2 cup of Sugar.
- You need 2 of Eggs.
- You need 2 tsp of Vanilla Extract.
- Prepare 12 oz of White Chocolate Chips.
White Chocolate Chip Cookies step by step
- Preheat oven to 350°F Fahrenheit..
- Stir together flour, cocoa powder, baking soda, and salt. Set aside..
- Beat butter and sugar in a large bowl w/ mixer until fluffy. Add eggs and vanilla extract; beat well. Gradually add flour mixture; beating well. Stir in white chocolate chips. Drop by rounded teaspoons onto an ungreased cookie sheet..
- Bake for 9 minutes. Cool slightly; remove from cookie sheet and place on a wire rack to cool completely before storing..
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