Recipe: Delicious Snickerdoodles

Snickerdoodles. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture. Sift together the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture until well blended. In a large bowl whisk together flour, cream of tartar, baking soda, and salt.

Roll into small balls until round and smooth. Drop into the cinnamon-sugar mixture and coat well. Using a spoon, coat for a second time, ensuring the cookie balls are completely covered. *To make flatter snickerdoodles, press down in the center of the ball before placing in. You can have Snickerdoodles using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Snickerdoodles

1. It's 1 cup of butter -- softened.
2. It's 1 1/4 cups of sugar.
3. It's 2 of each eggs.
4. You need 2 1/2 cups of all-purpose flour.
5. You need 2 teaspoons of cream of tartar.
6. Prepare 1 teaspoon of baking soda.
7. It's 1/4 teaspoon of salt.
8. Prepare of Do not add cinnamon and sugar to dry ingredients:).
9. Prepare 2 tablespoons of sugar.
10. You need 1 tablespoon of ground cinnamon.

Combine flour, cream of tartar, baking soda and salt in a separate bowl. Snickerdoodles are one of the most beloved cookie recipes ever created. The simplicity of sugar and cinnamon will take you back to grandma's kitchen. Keep snickerdoodles stored at room temperature in an airtight container.

Snickerdoodles step by step

1. Heat the oven to 350 Degrees..
2. In a large bowl, with an electric mixer on medium, beat the butter and sugar until light and fluffy..
3. Add the eggs and beat into the mixture until blended.
4. Sift flour, cream of tartar, baking soda, and salt..
5. Add flour mixture and mix to make firm dough..
6. In a small bowl, combine 2 tablespoons of sugar and cinnamon; set aside..
7. Shape cookie dough using a # 40 scoop or 1 1/4"balls. Roll each ball into the cinnamon/sugar until well coated. Place cookies, 1.5" apart, on baking sheets. (Darker sheet pans bake faster than shiny) - about 3 trays using house hold baking sheet....
8. Bake 8-10 minutes, or until golden. Take off the pan with a spatula and place on wax paper or parchment or a cooling rack and let cool. taste great with ice cold milk:).

Place a piece of parchment paper in between layers to prevent the cinnamon sugar from becoming moist. They will last for a good seven days. If you want them to last a bit longer, place the cookie dough balls on a baking sheet with parchment paper. If desired, line a cookie sheet with parchment paper for easy clean-up. In a medium bowl, whisk together the flour, cream of tartar, baking soda and salt.