Recipe: Delicious Gingerbread cookies

Gingerbread cookies. This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. This is my favorite gingerbread cookies recipe and it's also loved by millions. Here is my favorite gingerbread cookies recipe and one of the most popular Christmas cookie recipes on this website.

Whether or not you actually like gingerbread cookies is kinda irrelevant. You make them every single year because they make people happy. And because they're so damn adorable. You can have Gingerbread cookies using 12 ingredients and 12 steps. Here is how you cook that.

Ingredients of Gingerbread cookies

1. Prepare 3 cup of all purpose flour.
2. It's 1 1/2 tsp of baking powder.
3. Prepare 3/4 tsp of baking soda.
4. It's 1/4 tsp of salt.
5. It's 1 tbsp of ground ginger.
6. Prepare 1 3/4 tsp of ground cinnamon.
7. Prepare 1/4 tsp of ground cloved.
8. It's 6 tbsp of unsalted butter.
9. It's 3/4 cup of dark brown sugar.
10. You need 1 large of egg.
11. You need 1/2 cup of molasses.
12. You need 2 tsp of vanilla extract.

This is my very favorite gingerbread cookie recipe. The dough is so firm and nice to work with and is so wonderful smelling that it is almost like a stress reliever. These disappear in lightning speed in my. These holiday gingerbread cookies are filled with sugar, spice and everything nice.

Gingerbread cookies instructions

1. Preheat oven to 375°F. Prepare baking sheets by spraying with cooking spray or lining with parchment paper.
2. In small bowl whisk together flour, baking powder, baking soda, salt, ginger, cinnamon and cloves until well blended..
3. In a large bowl beat butter, brown sugar and egg on medium speed until well blended..
4. Gradually stir in dry ingredients until blended and smooth.
5. Divide dough in half and wrap each half in plastic and let stand at room temperature for 2 hours.
6. Place one portion of dough on a lightly floured surface.
7. Sprinkle flour over dough and rolling pin.
8. Roll dough to scant 1/4 inch thick.
9. Cut out cookies with desired cookie cutter.
10. Space cookies 1 1/2 inches apart.
11. Bake for 7 to 10 minutes. The lower time will give softer cookies.
12. After cookies cool you can decorate them any way you like..

Win your Christmas cookie swap by making one of these festive treats. Bust out your cookie cutter and make this classic Christmas treat! You can cut them into gingerbread men or use. Here's how to make the gingerbread cookies! First, mix up the dry ingredients, which consists of flour, salt, and a whole buncha nice spice: allspice, ground.