Oatmeal raisin cookies. These cookies are easy to make and so delicious! Is there anything better than a soft, thick, and This is by far my favorite recipe for soft and chewy oatmeal raisin cookies, they're so easy to make, and. You've made oatmeal-raisin cookies before, so why try these?
These oatmeal raisin cookies are a healthy, vegan version of the classic. Quick and easy to make, you only need one one bowl and a baking sheet. Oatmeal Raisin Cookies are a golden brown cookie with a bumpy surface. You can cook Oatmeal raisin cookies using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Oatmeal raisin cookies
- Prepare of Cookies.
- Prepare 1 1/2 cup of Old fashion oats.
- Prepare 1/2 cup of All-purpose flour.
- It's 1/2 cup of Raisins.
- It's 1 tsp of Pure vanilla extract.
- Prepare 1/2 tsp of Baking soda.
- It's 1/4 tsp of Salt.
- You need 1/3 cup of Light brown sugar.
- Prepare 1/4 cup of Granulated sugar.
- Prepare 4 1/2 tbsp of Unsalted butter.
- Prepare 1 of Egg.
- You need 1/2 tsp of cinnamon (optional).
Their edges are crisp, their flavor sweet, and their texture is wonderfully soft and chewy. Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
Oatmeal raisin cookies step by step
- Cream butter and both sugars together until combined..
- Add in the egg, vanilla extract, cinnamon, baking soda, and salt. Mix well..
- Lastly, add in the flour, oats, and raisins. Bake at 350°f for 12 to 15 minutes. This recipe should make at least 18 cookies (depending on size).
The ORIGINAL Levain Bakery Oatmeal Raisin Cookie recipe. The BEST oatmeal raisin cookie recipe. Make rich buttery, brown sugar and oat cookies with a hint of cinnamon and a bunch of juicy raisins. I'm more of a savoury than sweet tooth gal. Having said that, I never say no if someone plonks a cake in front of me.
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