Recipe: Yummy SaSalted Caramel Cookie Sundae

SaSalted Caramel Cookie Sundae.

SaSalted Caramel Cookie Sundae You can cook SaSalted Caramel Cookie Sundae using 16 ingredients and 13 steps. Here is how you achieve that.

Ingredients of SaSalted Caramel Cookie Sundae

  1. You need 1 cup of salted butter, at room temperature.
  2. You need 2 of large eggs.
  3. Prepare 3/4 cup of granulated sugar.
  4. Prepare 1 cup of packed brown sugar'.
  5. It's 1 1/2 teaspoons of vanilla extract.
  6. You need 3 3/4 cups of all purpose flour.
  7. You need 1 teaspoon of baking powder.
  8. It's 1/3 cup of salted caramel sauce. I used mine which is in my profile.
  9. You need 1 (1 1/2 cups) of toffee almond bits.
  10. It's 8 ounces of Lindor Excellence Extra Creamy Milk Chocolate. Cut.
  11. You need of Into chunks.
  12. Prepare 1/4 teaspoon of salt.
  13. Prepare of For Serving.
  14. It's as needed of Vanilla ice cream,.
  15. It's as needed of Additional salted caramel sauce,.
  16. You need as needed of Grains of course sea salt,.

SaSalted Caramel Cookie Sundae instructions

  1. Preheatvthevoven to 350. Line baking sheets with parchment paper.
  2. In a bowl whisk together flour, baking powder and salt.
  3. In another bowl beat butter and sugars with vanilla until light and fluffy.
  4. Add the eggs one at a time and beat in, add caramel and stir in.
  5. Add flour mixture and incorporate.
  6. Add toffee, and chocolate chunks, stir to combine.
  7. .
  8. .
  9. Roll into golf ball size balls and place 2 inches apart on prepared pan. Bake 14 to 18 minutes until just set, cool in pan 3 minutes then tansfer to racks to cool comp[eatly.
  10. To Asseble.
  11. Butter or spray individual microwave plates, add a cookie. Heat in the microwave a few second until hot and melty lookin.
  12. Top with a scoop of vanilla ice cream, drizzle with salted caramel sauce and a sprinkle of kosher salt.
  13. Drizzle with warm caramel sauce and sprinkle with sea sa;t.

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