Recipe: Delicious Oatmeal Raisins Cinnamon Chewy Cookies

Oatmeal Raisins Cinnamon Chewy Cookies. This oatmeal raisin cookie recipe makes soft and chewy cookies with a hint of cinnamon. But after finding the perfect oatmeal raisin recipe, it's a close race because these cookies are so delicious. They're soft and chewy, with a.

Chewy Oatmeal Raisin Cookies are ah-mazing! They are chewy and warm with a touch of cinnamon, a handful of hearty oats and plenty of sticky raisins. I feel like these cookies are the American version. You can have Oatmeal Raisins Cinnamon Chewy Cookies using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Oatmeal Raisins Cinnamon Chewy Cookies

1. Prepare 1/2 cup of unsalted butter.
2. You need 1/2 cup of granulated sugar.
3. It's 1/3 cup of packed brown sugar.
4. It's 1 large of egg.
5. It's 1/2 tsp of salt.
6. Prepare 1/2 tsp of vanilla extract.
7. You need 1 cup of all purpous flour.
8. Prepare 1/2 tsp of baking soda.
9. You need 1/2 tsp of baking powder.
10. Prepare 2/3 tsp of ground cinnamon.
11. Prepare 1/4 tsp of ground nutmeg.

The brown sugar creates a gorgeously rich caramel flavour and the raisins add a lovely chew. How to make chewy oatmeal raisin cookies with a secret ingredient. Pureed raisins is the secret to a soft, chewy oatmeal raisin cookie recipe. Although I love my other oatmeal raisin cookie recipe, the real butter in this one has totally won me over…for now!

Oatmeal Raisins Cinnamon Chewy Cookies step by step

1. preheat oven to 350°F or 180°C.
2. Line baking sheet with parchment paper..
3. sift together flour, baking powder, baking soda, ground cinnamon and nutmeg. Set aside..
4. beat butter until creamy then add in both sugar..
5. beat the mixture on high speed until fluffy then add egg, salt and vanilla extract. Mix on medium speed until the mixture is well cooperate..
6. add in the sifted ingredient. Give it a little stir then add in oatmeal and raisin. Mix them until it just combined..
7. shape the dough into 2-inches size ball. Press them a little bit. (wet your hand a little bit so the dough won't stick your hands when you press them.) Put each ball on the baking sheet 2 inches apart from each other..
8. Bake them for 12-15 minutes or until it turns golden brown. Don't forget to rotate the baking sheet 180° half way through the baking process..
9. After 12 minutes, take the cookies out of the oven, let them sit on the baking sheet for about 2-3 minutes and transfer them to let them cool completely on the wire rack..

If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you! It's crispy on the edges, moist and gorgeously chewy It's buttery, with the faintest waft of cinnamon and plump juicy raisins. There is no chill time for the dough required (yay yay!). How to make oatmeal raisin cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. Jump to the Oatmeal Cookies Recipe or watch our quick recipe video showing you how to make it.