Recipe: Appetizing Snickerdoodles

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Snickerdoodles. And if you don't know exactly what a snickerdoodle cookie is or have never tried. A snickerdoodle cookie has to be soft and chewy. These snickerdoodle cookies need to be soft and chewy so watch carefully.

Snickerdoodles Soft and chewy snickerdoodle cookies loaded with cinnamon-sugar. No chilling required so they can be made QUICK! Like a sugar cookie wrapped in a cinnamon sugar hug, these My recipe yields the softest and thickest snickerdoodles you'll ever taste. You can cook Snickerdoodles using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Snickerdoodles

  1. You need 1 cup of butter -- softened.
  2. It's 1 1/4 cups of sugar.
  3. It's 2 of each eggs.
  4. It's 2 1/2 cups of all-purpose flour.
  5. Prepare 2 teaspoons of cream of tartar.
  6. Prepare 1 teaspoon of baking soda.
  7. Prepare 1/4 teaspoon of salt.
  8. Prepare of Do not add cinnamon and sugar to dry ingredients:).
  9. Prepare 2 tablespoons of sugar.
  10. You need 1 tablespoon of ground cinnamon.

These snickerdoodle cookies are super easy to make, and they're a great treat to celebrate National Cookie Month this October! Snickerdoodles are also called Snipdoodles or Cinnamon Sugar Cookies. These Snickerdoodles are leavened using a combination of cream of tartar and baking soda. Learn how to make these amazing old-fashioned snickerdoodles with or without cream of tartar.

Snickerdoodles instructions

  1. Heat the oven to 350 Degrees..
  2. In a large bowl, with an electric mixer on medium, beat the butter and sugar until light and fluffy..
  3. Add the eggs and beat into the mixture until blended.
  4. Sift flour, cream of tartar, baking soda, and salt..
  5. Add flour mixture and mix to make firm dough..
  6. In a small bowl, combine 2 tablespoons of sugar and cinnamon; set aside..
  7. Shape cookie dough using a # 40 scoop or 1 1/4"balls. Roll each ball into the cinnamon/sugar until well coated. Place cookies, 1.5" apart, on baking sheets. (Darker sheet pans bake faster than shiny) - about 3 trays using house hold baking sheet....
  8. Bake 8-10 minutes, or until golden. Take off the pan with a spatula and place on wax paper or parchment or a cooling rack and let cool. taste great with ice cold milk:).

These classic cookies are soft, chewy, and coated with a delicious cinnamon-sugar mixture. Try chai spiced and pumpkin spice versions, too! Super Soft And Full Of Cinnamon - This Snickerdoodle Cookie Recipe Is Sure To Be A Hit! They're One Of Our Most Requested Cookie Recipes And Always Get So Many Compliments! A plain snickerdoodle is good, but wouldn't you rather have it stuffed with cheesecake, blended into a milkshake, or crumbled on top of a summer fruit crisp?

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