How to Prepare Appetizing Oatmeal Raisin Cookies

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Oatmeal Raisin Cookies. These cookies are easy to make and so delicious! Is there anything better than a soft, thick, and This is by far my favorite recipe for soft and chewy oatmeal raisin cookies, they're so easy to make, and. You've made oatmeal-raisin cookies before, so why try these?

Oatmeal Raisin Cookies These oatmeal raisin cookies are a healthy, vegan version of the classic. Quick and easy to make, you only need one one bowl and a baking sheet. Oatmeal Raisin Cookies are a golden brown cookie with a bumpy surface. You can have Oatmeal Raisin Cookies using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Oatmeal Raisin Cookies

  1. Prepare 1 1/2 cup of all-purpose flour.
  2. You need 1/2 tsp of baking soda.
  3. Prepare 1 1/2 tsp of ground cinnamon.
  4. You need 3/4 tsp of salt.
  5. You need 230 g of butter.
  6. You need 1 cup of brown sugar, packed.
  7. Prepare 1 cup of white granulated sugar.
  8. It's 2 pcs of medium-sized eggs.
  9. Prepare 1 tsp of vanilla extract.
  10. Prepare 4 cups of quick cooking oats.
  11. You need 1/4 cup of raisins.

Their edges are crisp, their flavor sweet, and their texture is wonderfully soft and chewy. Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.

Oatmeal Raisin Cookies step by step

  1. Preheat oven at 180C. Prepare non-stick cookie pan or baking sheet lined with parchment paper..
  2. Cream butter and sugars. Once fluffed, add eggs and vanilla extract..
  3. Sift flour, baking soda, cinnamon, nutmeg and salt. Gradually add this mixture to the wet ingredients until well incorporated..
  4. Fold oatmeal and raisins until evenly combined..
  5. With an ice cream scooper, scoop dough into your pan about 2 inches apart..
  6. Bake for 12-15 minutes or until browned..

The ORIGINAL Levain Bakery Oatmeal Raisin Cookie recipe. The BEST oatmeal raisin cookie recipe. Make rich buttery, brown sugar and oat cookies with a hint of cinnamon and a bunch of juicy raisins. I'm more of a savoury than sweet tooth gal. Having said that, I never say no if someone plonks a cake in front of me.

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