Recipe: Delicious Snickerdoodles

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Snickerdoodles. And if you don't know exactly what a snickerdoodle cookie is or have never tried. A snickerdoodle cookie has to be soft and chewy. These snickerdoodle cookies need to be soft and chewy so watch carefully.

Snickerdoodles Soft and chewy snickerdoodle cookies loaded with cinnamon-sugar. No chilling required so they can be made QUICK! Like a sugar cookie wrapped in a cinnamon sugar hug, these My recipe yields the softest and thickest snickerdoodles you'll ever taste. You can have Snickerdoodles using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Snickerdoodles

  1. You need 1 1/2 cup of Sugar.
  2. Prepare 1/2 cup of Shortening.
  3. It's 1/2 cup of Butter.
  4. Prepare 2 of each Eggs.
  5. Prepare 2 3/4 cup of Flour.
  6. Prepare 2 tsp of Cream of Tartar.
  7. It's 1 tsp of Baking Soda.
  8. Prepare 1/4 tsp of Salt.
  9. Prepare of Sugar-Cinnamon Mixture.
  10. You need 1/4 cup of Sugar.
  11. It's 1 tbsp of Cinnamon.

These snickerdoodle cookies are super easy to make, and they're a great treat to celebrate National Cookie Month this October! Snickerdoodles are also called Snipdoodles or Cinnamon Sugar Cookies. These Snickerdoodles are leavened using a combination of cream of tartar and baking soda. Learn how to make these amazing old-fashioned snickerdoodles with or without cream of tartar.

Snickerdoodles step by step

  1. Preheat oven to 350°..
  2. Mix sugar, Shortening, butter and eggs..
  3. In a separate bowl mix flour, cream of Tartar, salt and baking soda..
  4. Combine the two mixtures then roll into balls..
  5. Mix the sugar-Cinnamon mixture then roll balls in it before baking to light brown..

These classic cookies are soft, chewy, and coated with a delicious cinnamon-sugar mixture. Try chai spiced and pumpkin spice versions, too! Super Soft And Full Of Cinnamon - This Snickerdoodle Cookie Recipe Is Sure To Be A Hit! They're One Of Our Most Requested Cookie Recipes And Always Get So Many Compliments! A plain snickerdoodle is good, but wouldn't you rather have it stuffed with cheesecake, blended into a milkshake, or crumbled on top of a summer fruit crisp?

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