Recipe: Appetizing Pecan Cinnamon Shortbread Bars

Pecan Cinnamon Shortbread Bars.

You can cook Pecan Cinnamon Shortbread Bars using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pecan Cinnamon Shortbread Bars

1. Prepare of bars.
2. It's 2 stick of salted butter, 8 ounces total.
3. You need 3/4 cup of powdered sugar.
4. Prepare 3 tbsp of brown sugar.
5. Prepare 2 tsp of pure vanilla extract.
6. You need 1/2 tsp of ground cinnamon.
7. You need 2 cup of all-purpose flour.
8. It's 1 1/4 cup of finely chopped pecans.
9. It's 2 tbsp of brown sugar, for final topping.

Pecan Cinnamon Shortbread Bars instructions

1. Cream butter and sugars..
2. Mix in vanilla and cinnamon..
3. Mix in flour until just incorporated then gently fold in pecans..
4. Press dough into a well buttered 8"x8" baking pan..
5. Cook in a preheated 350°F fahrenheit oven for 50 minutes or until lightly golden brown..
6. Remove from oven, score top with a sharp knife into 9 sections..
7. Sprinkle with the 2 tablespoons of brown sugar..
8. Let come to room temperature, then cut through on scored lines. Chill for 30 minutes before serving..