How to Prepare Tasty ICED OATMEAL COOKIES

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ICED OATMEAL COOKIES. Then flatten into a cookie shape and put on a well-greased parchment-lined baking sheet. Jump to Recipe. old fashioned Oatmeal Cookies. It's me Natalie, from Life Made Simple.

ICED OATMEAL COOKIES Iced oatmeal cookies are an old favorite. The cookies are prettiest when the icing is spotty on top. Those lovely craggy bits of the oatmeal cookies should shine through the top! You can cook ICED OATMEAL COOKIES using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of ICED OATMEAL COOKIES

  1. You need 1 cup of shortening ( crisco).
  2. Prepare 1 cup of granulated sugar.
  3. Prepare 1 cup of brown sugar.
  4. Prepare 2 of eggs.
  5. Prepare 1 tsp of vanilla extract.
  6. It's 1 1/4 cup of all-purpose flour.
  7. You need 1 tsp of baking soda.
  8. You need 1/2 tsp of salt.
  9. It's 1/2 tsp of ground cinnamon.
  10. Prepare 3 cup of old fashioned oats ( I used quick oats).
  11. You need 1 of for the icing.
  12. It's 2 of egg whites.
  13. You need 2 cup of powdered sugar.
  14. Prepare 1 1/2 tsp of vanilla extract.

These soft, chewy cookies capture the flavor of a warm bowl of apple-cinnamon oatmeal. This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire. These Iced Applesauce Oatmeal Cookies are perfectly sweet!

ICED OATMEAL COOKIES instructions

  1. Preheat oven to 350º. Into an electric mixer. Combine shortening, eggs, vanilla, br. Sugar , granulated sugar. Scrape down bowl..
  2. In a separate bowl. Combine b. Soda, cinnamon, salt, flour. Add this to the mixer. Combine well. Add oats slowly. Mix together. Let sit for 5 minutes. Then mix again..
  3. Drop by rounded Tablespoon. Space 3" apart. They will spread. I used a #40 scoop. Place onto a lightly greased cookie sheet. I used parchment paper.bake 10-13 minutes. Mine took 15. Depending on your oven. The edges will be slightly Brown. And soft in the middle. Do not flatten. They will flatten by themselves.They will keep baking till they cool. Do not over bake..
  4. While they cool.make icing. In an electric mixer, combine egg whites, powered sugar & vanilla.combine until thick. If to runny add some more powered sugar. Once they cool.you can either dip them or drizzle them. I put mine in a plactic bag snipped a tint piece off. You can keep them in the fridge. On the counter or Freeze them..( I got about 40 of them. So I froze some).....

When the cookies are done drizzle the icing all over… You could even make the icing a bit thicker by adding less cream and spread the..gingerbread cookies this Christmas (but without any icing decorations!), but until then, I'm sticking with this easy Healthy Iced Gingerbread Oatmeal Cookies recipe to get my gingerbread cookie fix! A classic favorite, Iced Oatmeal Cookies, made from scratch. These cookies are chewy in the middle with crispy edges. Cinnamon and nutmeg give these cookies an amazing flavor. But a cookie isn't a cookie unless it's a little naughty—so we added some quality dark chocolate chunks and tart dried cherries for the perfect bite.

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