Easiest Way to Cook Yummy Heidi's divine cookies

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Heidi's divine cookies. Gourmet Cookies, Cookie Bars, English Toffee Candy and Granola. Heidi's Heavenly Cookies has been featured on all these and more! Excellent cookies come from excellent ingredients.

Heidi's divine cookies Hand-rolled and made from high-quality Stylishly packaged, these "sinfully delicious" cookies are melt-in-your-mouth divine. Heidi's Heavenly Cookies, LLC Address, phone and customer reviews. At CC's Divine Cookies, our goal is to make delicious cookies that will satisfy your sweet tooth! You can have Heidi's divine cookies using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Heidi's divine cookies

  1. Prepare 1 stick of Butter (softened).
  2. You need 1/4 cup of shortening (4 Tbsp.).
  3. Prepare 1 cup of Brown sugar (Not Packed).
  4. It's 1/2 cup of Granulated Sugar.
  5. You need 2 large of Eggs(Room temperature).
  6. Prepare 1 tbsp of Vanilla Extract.
  7. You need 2 3/4 cup of All Purpose Flour (Make sure you fluff up the flour before measuring, this will ensure that you do not add too much flour as that will yield hard cookies).
  8. You need 1/2 tsp of Salt.
  9. It's 1/2 tsp of Baking powder.
  10. It's 1/2 tsp of Baking soda.
  11. Prepare 1/2 tsp of Vietnamese Cinnamon.
  12. It's 2 cup of Marshmallow of your liking preferrably mini, if regular size then just chop up marshmallows..
  13. Prepare 8 oz of white chocolate chunks.

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Heidi's divine cookies step by step

  1. Preheat oven to 350° F And line 2 baking sheets with PARCHMENT paper, NOT wax paper..
  2. Cream butter, shortening and sugars in a bowl until fluffy..
  3. In a separate bowl whisk together Vanilla and Eggs. And in another mix together all dry ingredients..
  4. Slowly add egg mixture to butter and sugar mixture until completely incorporated..
  5. Now add dry ingredients in 2-3 additions. Scrape sides of bowl, mix again but do not over mix..
  6. Once well mixed fold in marshmallows and white chocolate..
  7. Scoop dough out with ice cream scooper into golf ball sized balls if not a tad bigger..
  8. Place 6 on a cookie sheet and bake in middle rack for approximately 13-15 minutes or until golden brown on the bottom and lightly brown on top..
  9. Repeat rotating cookie sheet and allowing them to cool after each set. baking on the middle rack will ensure even baking..
  10. After baking let cool on cookie sheet and enjoy! Store in airtight containers for up to 3 days..

By using our site you agree to our privacy policy. OK. Последние твиты от 🎃Divine Cookie🎃 (@_Divine_Cookie_). Random nobody who's a fan of a lot of things uwu Profile Pic Done By @Ryuukeru. I'm Heidi - This site celebrates cooking, and aspires to help you integrate the power of lots of vegetables and whole foods into your everyday meals. The recipes you'll find here are vegetarian.

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